Fire-smoked · shelf stable
Dry meat, and where it can go.
Fire-smoked buffalo and goat, smoke-dried over a wood fire and packed to ship without a cold chain. Meat is the most regulated thing we export, so this page starts with what it is and where it is allowed.
- Cold chain
- Not required
- Markets
- Restricted — see below
Fire-smoked buffalo and goat, smoke-dried over a wood fire and packed shelf-stable. The product is dried, not chilled, so it moves as ambient cargo and takes refrigerated containers, cold-store handling and temperature excursions out of the equation entirely.
The category has no trust equity to borrow, and the rules governing it have nothing to do with quality. So this page leads with where the product can legally go, before anything about how it tastes.
Permitted markets
Where it can legally go.
Meat is the most regulated thing we export, and the rules have nothing to do with quality. We would rather you knew in ten seconds than after a week of emails.
None of this applies to tea, which ships anywhere.
Eligibility lists change. We confirm your destination in writing before you commit to anything.
Specification
How it is made, in the terms a buyer checks.
Dried meat lives or dies on moisture, cure and packaging. These are the numbers your food-safety team will ask for, and they go on every specification sheet.
- Animal
- TBC
- Cut
- TBC
- Cure method
- TBC
- Cure duration
- TBC
- Moisture
- TBC
- Shelf life
- TBC
- Packaging
- TBC
- Halal
- TBC
No cold chain.
The product is dried, not chilled. It moves as ambient cargo, which takes refrigerated containers, cold-store handling and temperature excursions out of the equation entirely. For a long route into a hot market, that is the difference between a viable shipment and an expensive one.
Tell us the destination first.
We will confirm whether we can ship there before we send anything, so nobody wastes a courier or a month.